APERITIVES
Our aperitifs are accompanied by a garnished platter
(candied raw garlic, Puglia olives, raw vegetables, puff pastries)
DELAMOTTE Champagne Glass
15€
Kir royal
16€
Kir white wine
11€
Prosecco cup (12 cl)
12€
Ricard / Pernod (9 cl)
13€
Royal Martini
13€
White / Red Martini (9 cl)
10€
Campari Shakerato (9 cl)
13€
Bonme
13€
ALCOHOL-FREE
Virgin Spritz
10€
Virgin Spritz Blue
10€
Virgin Mojito
10€
Virgin Bellini
10€
Virgin Manhattan
10€
Green Margarita
10€
Bartender Mocktail
10€
SOFTS
ACQUA CHIARA MICROFILTERED MINERAL WATER
A virtuous approach, zero kilometers, zero plastic, which tends towards zero
waste, for pure water, which preserves the mineral properties of each terroir.
Homemade lemon iced tea
10€
Soft drinks and juices
8€
Still water
5€
Microfiltered sparkling water
7€
Chateldon (75 cl)
8€
COCKTAILS
Americano
12€
Basil Smash Romantica
12€
Negroni
12€
Mojito
12€
Cuba Libre
12€
Gin / Vodka and tonic
12€
Gin / Vodka lemon
12€
Gin Fizz / Litchi
12€
Melon Life
12€
Amaretto Sour
12€
Manhattan
12€
Moscow Mule
12€
Midori / Whiskey Sour
12€
OUR BELLINIS
Bellini (12 cl)
12€
Rossini
12€
Spicy Bellini
12€
Tropic Bellini
12€
OUR SPRITZ
Spritz Aperol
12€
Green Spritz
12€
Blue Spritz
12€
Spritz Limoncello
12€
Beer foam spritz
12€
Spritz Campari
12€
Spritz Melon
12€
THE MENU
Menu created by
Chef Claudio Puglia in collaboration with it’s team
The choice of the menu includes all starters and pastas marqued by
Desserts are all included in the menu
Please specify your choice of the menu at the time of ordering, our staff will be happy to help you
Menu Romantica
Appetizers / Pasta / Dessert
59€
BLIND TASTING
6 services
Blind tasting unique for all guests
Blind tasting
85€
STARTERS
Burrata Pugliese in tempura
Smoked Burrata in tempura style, cherries tomatoes, salad, capres, olives
26€
Carciofi ricotta and bottarga
Crispy ricotta and bottarga artichokes, tomato and Parmesan cream
29€
Ccrostata di legumi
Vegetable flaky pastry, spicy zucchini cream, truffled stracciatella
21€
Carpaccio di manzo battuto
Knife-cut beef carpaccio 'Romantica mode'
28€
Carpaccio di manzo batteto with black truffle marinade
Knife-cut beef carpaccio 'Romantica mode' with black truffle marinade
32€
Prosciutto parma “Ferrari”
Parma ham ″Ferrari″ 24 months, melon
23€
Polpo in carpaccio
Octopus carpaccio style, concasse tomato, smoked burrata, rocket salad
29€
Mozzarella di bufala D.O.P
Buffalo mozzarella DOP, black tomatoes, grilled vegetables, basil sauce
21€
Vitello Tonnato
The original Piedmontese veal with tuna sauce
( optional dish version € 39 )
26€
OUR PASTAS
Gluten-free pasta available on request
“The Original 1988” Romantica (S)
Tagliolini with light sage cream, flambéed in a wheel of buffalo cheese
Always imitated and copied, never equalled . Supplement 4 euros on the menu
31€
Tagliolini al pomodoro fresco
Tagliolini, spicy San Marzano tomato sauce, buffalo ''stracciatella de Burrata'', basil
21€
Claudio “New Style” (S) (v)
Tagliolini spicy zucchini cream, candied tomatoes, fried onions
26€
Risotto
Risotto Carnaroli, sweet potatoes, burrata tartare, boutargue
41€
Pacchero Romantica
Pacchero, San Marzano tomato sauce, tuna and fresh peach tartare, pieces of Pecorino Sardo Balente
29€
Tagliolini vongole bottarga
Tagliolini, truffle butter, clams, bottarga, artichokes, Katsuobushi
((option without clams €27.00)
31€
Cappello del prete (S)
Raviolone nero with asparagus, old-fashioned tomato cream, langoustine tartare
31€
Ravioloni di bufala (S)
Buffalo “Ravioloni”, Norcia “Morra” black truffle caviar, artichoke cream, small vegetables
33€
OUR MAINS
Origin of our meats: France and Europe
Tonno rosso
Smoked red sushi tuna, creamy Fregola and vegetables, cream of peas
45€
Branzino
Seabass à la plancha, baked potatoes, Mediterranean sauce with Capri lemons
39€
Polpo
Octopus low temterature, cress cream, black Carnaroli risotto
41€
Manzo
Angus beef tenderloin , potato rosti, aubergines ans Shiitake mushrooms, Chimichurri sauce
45€
Three lamb chops
Suckling lamb chops, mashed potatoes, sauteed vegetables, citrus sauce
42€
Costata di vitello
Veal chop Milanese style, baked aubergines, truffled olive oil
49€
Battuta di manzo
Beef tartare by the knife 3% fat, truffled egg yolk crunchy salad and vegetables
41€
DESSERTS
Mille foglie
Mille-feuille with Chantilly cream, red fruits
14€
Our tirami-sù
Creamy and light tirami-sù revisited “Romantica” style
14€
Pesca melba
Melba peach, vanilla ice cream, red fruits coulis, crunchy almonds
14€
Strudel
Strudel with caramelized apples, vanilla ice cream, Chantilly
14€
Paris-Napoli
Puff praline hazelnut Chantilly, spiced chocolate ice cream, pistacho and almonds flakes
14€
Artisanal ice cream trilogy
100% homemade ice cream with current flavors
14€
Pavlova
Pavlova ”Romantica” style, red fruits ice cream
14€
Gelato pistacchio-mandorla olio d’oliva
Pistachio almond ice cream with olive oil, doughnuts with cream
14€
Gourmet coffee
Delights of the moment
14€
CAFFETERIA
Cafe “Vergnano”
6€
Espresso
6€
Decaffeinated
7€
Double coffee
12€
Double decaffeinated
14€
Cappuccino
8€
Coffee cream
7€
Tea / Infusions “Mariage Frères”
Green/black tea
7€
Infusions
7€
DIGESTIVES (4CL)
Limoncello
12€
Amaretto
12€
Sambuca
12€
Amaro Averna
12€
Get 27
12€
Grappa di Prosecco GREGOLETTO
12€
Grappa di Lugana S. CRISTINA
12€
Grappa di Amarone ZENATO
18€
Grappa di Barolo PODERI COLLA
16€
WHISKEYS (4CL)
Caol Ila Moch
20€
The Glenlivet 13 years
22€
Dalmore 12 years
20€
Cardhu 12 years
25€
Bowmore 15 years
25€
Lagavulinn 8 years old
20€
Ardbeg Ten
28€
Laphroaig 10 years
20€
Laphroaig Quarter Cask
28€
The Chita
28€
Hibiki Harmony
25€
Giraud
22€
Maker's Mark
16€
Maker's 46
20€
Woodford Reserve
22€
Bullet 10 years
20€
RUMS (4 CL)
Eminent (Cuba)
22€
Zacapa (Guatemala)
28€
Appleton Estate (Jamaica)
20€
JM Agricole Rum
25€
Three Rivers VSOP
25€
COGNAC (4 CL)
Courvoisier VSOP
20€
Courvosier
30€
Camus VSOP
20€