APERITIVES
Coupe Champagne Laurent Perrier
15€
Kir Royal
15€
Spritz Green P31 (15 cl)
15€
Spritz Campari (15 cl)
15€
Spritz Limoncello (15 cl)
15€
Campari Shakerato (9 cl)
15€
Martini Royal / Americano / Negroni (12 cl)
15€
Bellini / Rossini (12 cl)
14€
Marzemino / Palmargentina
13€
Coupe Prosecco (12 cl)
11€
Kir White Wine
11€
Ricard / Pernod (9 cl)
10€
Martini White / Red (9 cl)
10€
Roku Gin – Tonic
20€
ALCOHOL-FREE
Cocktail de Fruits (15 cl)
10€
Virgin Bellini (15 cl)
10€
Virgin Spritz (15 cl)
10€
Juice (33 cl)
Apricot, Apple, Apple Raspberry, Tomato, Orange, Red Peach (33 cl)
8€
Soft (33 cl)
Coca-Cola, Coca-Zero, ICE-Tea, Schweppes, Orangina, Seven Up, Perrier, Sanbitter
8€
WATERS
Ferrarelle , Acqua Panna (Plate) (75 cl)
7€
Chateldon (75 cl)
8,5€
STARTERS
Mozzarella di bufala D.O.P
Buffalo mozzarella DOP, tomato trilogy, mint and lemon gazpacho
26€
Vitello tonnato
The original Piedmontese veal with tuna sauce
26€
Burrata Pugliese in tempura
Smoked burrata artisanale tempura style Panko, summer salad
29€
Carciofi ricotta e bottarga
Crunchy artichokes with ricotta and bottarga tomato and Parmesan cream
29€
Mediterranean ceviche
Meagre and tuna ceviche on orange carpaccio, red fruits fantasy, citrus sauce
28€
Carpaccio di manzo battuto
Beef carpaccio ″Romantica″ style
28€
Carpaccio di manzo battuto optionwith marinated black truffle
32€
Prosciutto parma « ferrari »
Parma ham ″Ferrari″ 24 months, melon
26€
Polpo in carpaccio
Octopus carpaccio style, citrus fruits and summer flavours, D.O.P. extra virgin olive oil
29€
OUR PASTAS
(S): plat signature – (v): plat végétarien
« The Original 1988 » Romantica (S)
Original recipe by Chef Claudio Puglia created in 1988
Tagliolini with sage cream, flamed in a wheel of buffalo cheese
Always imitated, never equals.
Supplement 4 euros in the menuu
31€
Tagliolini al pomodoro fresco
Tagliolini, fresh San Marzano tomatoes, ’’stracciatella of Burrata’’, basil
26€
Tagliolini vongole bottarga
Tagliolini, truffled butter, clams, boutargue, artichokes, Katsuobushi
31€
Tagliolini bottarga
Tagliolini, truffled butter, boutargue, artichokes, Katsuobushi, without clams
27€
Cappello del prete
Squid ink Ravioli stuffed with asparragus, tomatoe sauce, lobster tartare
31€
Claudio « New Style » (S) (v)
Tagliolini with spiced zucchini cream, confit tomatoes, crunchy onions
26€
Risotto Carnaroli
Carnaroli risotto, purple cabbage, langoustine tartar, spring flavors
29€
Ravioloni di bufala (S)
"Ravioloni" stuffed with buffalo mozzarella, Norcia truffle caviar « Morra », artichokes cream, vegetables
33€
Pacchero romantica
Pacchero, San Marzano tomatoe sauce tuna and peach tartare, Balente Pecorino slivers
29€
OUR DISHES
Tonno rosso
Smoked red tuna, gelly green sauce, pepper stuffed with ricotta cheese, black truffle and lime
41€
Branzino
Seabass à la plancha, Datterino cream, ginger, Pakchoi salad
41€
Vitello tonnato
The original Piedmontese veal with tuna sauce, mixed salad
41€
Polpo
Octopus low temterature, red lentils cream, vegetables, caramelized onions
43€
Manzo angus
Angus tenderloin at low temperature, seasonal vegetables, quenelle of blueberry and ginger, porc guanciale, mushrooms
49€
Costata di vitello
Thick veal chop Milanese style, baked eggplant, olive oil with truffles
49€
Battuta di manzo
Beef tartar with a knife, 3% fat, egg yolk in tempura, black truffle pearls, salad and crunchy vegetables
41€
Origin of our meats: France and Europe
DESSERTS
Crostatina cioccolato
Spiced chocolate tartelette, passion fruit, gelly mint
16€
Mille foglie
Mille-feuille with Chantilly cream, red fruits
16€
Notre tirami-sù
Creamy Tiramisu ”Romantica” style
18€
Pesca melba
Melba peach, vanilla ice cream, red fruits coulis, crunchy almonds
16€
Paris-Napoli
Puff praline hazelnut Chantilly, spiced chocolate ice cream, pistacho and almonds flakes
18€
Ice cream trilogy
Home-made ice-cream of the moment
15€
Pavlova
Pavlova ”Romantica” style, red fruits ice cream
16€
Gelato pistacchio olio d’oliva
Pistachios ice-cream, extra virgin olive oil, beignet with Chantilly cream
15€
Café gourmand
16€
Caffé “Vergnano”
5€
Cappuccino
6€
Infusioni
5€
LE MENU
Le choix comprend toutes les entrées et les pâtes marquées d’une étoile
Les desserts sont tous compris dans les menus
Merci de préciser le choix des menus à la prise de commande, notre personnel se tient à votre disposition pour tous renseignements
Menu
Hors d’œuvre / Pâtes / Dessert
62€
DÉGUSTATION À L’AVEUGLE
6 services
Dégustation à l’aveugle unique à tous les convives
Dégustation à l’aveugle
85€
Carte élaborée par le Chef Federico Cattari en collaboration avec Claudio Puglia
