Coupe Champagne Laurent Perrier

Kir Royal

Spritz Green P31 (15 cl)

Spritz Campari (15 cl)

Spritz Limoncello (15 cl)

Campari Shakerato (9 cl)

Martini Royal / Americano / Negroni (12 cl)

Bellini / Rossini (12 cl)

Marzemino / Palmargentina

Coupe Prosecco (12 cl)

Kir White Wine

Ricard / Pernod (9 cl)

Martini White / Red (9 cl)

Roku Gin – Tonic

Cocktail de Fruits (15 cl)

Virgin Bellini (15 cl)

Virgin Spritz (15 cl)

Juice (33 cl)

Apricot, Apple, Apple Raspberry, Tomato, Orange, Red Peach (33 cl)

Soft (33 cl)

Coca-Cola, Coca-Zero, ICE-Tea, Schweppes, Orangina, Seven Up, Perrier, Sanbitter

Ferrarelle , Acqua Panna (Plate) (75 cl)

Chateldon (75 cl)

Burrata Pugliese in tempura

Smoked burrata artisanale tempura style , aubergine caviar

Carciofi ricotta e bottarga

Crunchy artichokes, ricotta cheese and boutargue, Parmesan cream

Carpaccio di manzo battuto optionwith marinated black truffle

Polpo in carpaccio

Octopus carpaccio style, citrus fruits and summer flavours, D.O.P. extra virgin olive oil

« The Original 1988 » Romantica (S)
Original recipe by Chef Claudio Puglia created in 1988

Tagliolini with sage cream, flamed in a wheel of buffalo cheese
Always imitated, never equals.
Supplement 4 euros in the menuu

Cappello del prete

Squid ink Ravioli stuffed with asparragus, tomatoe sauce, lobster tartare

Ravioloni di bufala (S)

"Ravioloni" stuffed with buffalo mozzarella, Norcia truffle caviar « Morra », artichokes cream, vegetables

Tonno rosso

Rare red tuna, seasonal vegetables, creamy celeriac

Branzino

Seabass à la plancha, seasonal vegetables, Shiitake

Polpo

Octopus low temterature, red lentils cream, vegetables, caramelized onions

Manzo angus

Angus tenderloin at low temperature, seasonal vegetables, quenelle of blueberry and ginger, porc guanciale, mushrooms

Costata di vitello

Veal chop Milanaise style, citrus sauce, grenailles potatoes, grilled vegetables

Brasato di manzo

Braised beef 48 hours, red pepper coulis, seasonal vegetables, creamy Venere rice

Mille foglie

Mille-feuille with Chantilly cream, red fruits

Notre tirami-sù

Creamy Tiramisu ”Romantica” style

Strudel all’italiana

Flaky pastry with raisins, cinnamon vanilla ice-cream

Paris-Naples-Romantica

Praline Chantilly hazelnut, vanilla lemon ice-cream, almonds and pistachios flakes

Ice cream trilogy

Home-made ice-cream of the moment

Pavlova

Pavlova ”Romantica” style, red fruits ice cream

Gelato pistacchio olio d’oliva

Pistachios ice-cream, extra virgin olive oil, beignet with Chantilly cream

Café gourmand

Caffé “Vergnano”

Cappuccino

Infusioni

Menu

Hors d’œuvre / Pâtes / Dessert

Dégustation à l’aveugle