APERITIVES
Our aperitifs are accompanied by a garnished platter
(candied raw garlic, Puglia olives, raw vegetables, puff pastries)
Jacquart Champagne Glass
15€
Kir royal
16€
Kir white wine
11€
Prosecco cup (12 cl)
12€
Ricard / Pernod (9 cl)
13€
Royal Martini
13€
White / Red Martini (9 cl)
10€
Campari Shakerato (9 cl)
13€
Bonme
13€
ALCOHOL-FREE
Virgin Spritz
10€
Virgin Spritz Blue
10€
Virgin Mojito
10€
Virgin Bellini
10€
Virgin Manhattan
10€
Green Margarita
10€
Bartender Mocktail
10€
SOFTS
ACQUA CHIARA MICROFILTERED MINERAL WATER
A virtuous approach, zero kilometers, zero plastic, which tends towards zero
waste, for pure water, which preserves the mineral properties of each terroir.
Homemade lemon iced tea
10€
Soft drinks and juices
8€
Still water ( 75 cl )
5€
Sparkling water ( 75 cl )
5€
Chateldon (75 cl)
8€
COCKTAILS
Americano
12€
Basil Smash Romantica
12€
Negroni
12€
Mojito
12€
Cuba Libre
12€
Gin / Vodka and tonic
12€
Gin / Vodka lemon
12€
Gin Fizz / Litchi
12€
Melon Life
12€
Amaretto Sour
12€
Manhattan
12€
Moscow Mule
12€
Midori / Whiskey Sour
12€
OUR BELLINIS
Bellini (12 cl)
12€
Rossini
12€
Spicy Bellini
12€
Tropic Bellini
12€
OUR SPRITZ
Spritz Aperol
12€
Green Spritz
12€
Blue Spritz
12€
Spritz Limoncello
12€
Beer foam spritz
12€
Spritz Campari
12€
Spritz Melon
12€
THE MENU
MENU ROMANTICA
49€
STARTERS
Vitello tonnato
The original Piedmontese veal with tuna sauce
Carpaccio di manzo battuto
Beef carpaccio ″Romantica″ style
Veloutee
Creamy pumpkin soupe, chestnuts in fricassee, nuts, bread croutons
MAINS
« The Original 1988 » Romantica
Tagliolini with sage cream, flamed in a wheel of buffalo cheese
Supplement 4 euros in the menu
Claudio new style
Tagliolini with spiced zucchini cream, confit tomatoes, crunchy onions
Risotto with mushrooms
Risotto Carnaroli with Girolles mushrooms, crunchy eggplants
Pacchero norma
Pacchero, yellow datterino tomato sauce, olives, eggplants, smoked scamorza
DESSERTS
A la carte
BLIND TASTING
6 services
Blind tasting unique for all guests
BLIND TASTING
85€
DAILY PROPOSITIONS
Girolles
Sauteed Girolles mushrooms, persillade
23€
Mushrooms risotto
Risotto Carnaroli with Girolles mushrooms, crunchy eggplants
33€
Mushrooms Taglioni
Tagliolini with Girolles mushrooms, cooking veal sauce
31€
Tagliata di manzo
Aged sirloin steak, truffled cooking juice, potatoes, Shiitake mushrooms, sucrine salad
41€
STARTERS
Gamberi tempura
Prawns in Panko tempura, Girolles mushrooms sweet and sour sauce
(as a main 45,00 € )
33€
Mozzarella di bufala D.O.P
Buffalo mozzarella DOP, cherry tomatoes, basilic pesto, Mediterranean crunchy “bruschetta”
21€
Vitello tonnato
The original Piedmont Vitello tonnato
26€
Prosciutto parma "ferrari"
Parma ham ″Ferrari″ 24 months, truffled butter, sesame breadsticks
23€
Burrata pugliese in tempura
Smoked Burrata in tempura style, pesto cream, sauteed aubergines
26€
La melanzana
Crunchy aubergine, stewed cherry tomatoes, basil pesto and burrata, spicy tomato sauce
21€
Carpaccio di manzo battuto
Beef carpaccio ″Romantica″ style
28€
OUR PASTAS
Gluten-free pasta available on request
“The Original 1988” Romantica (S)
Tagliolini with light sage cream, flambéed in a wheel of buffalo cheese
Always imitated, never equals
31€
Tagliolini al pomodoro fresco
Tagliolini, spicy San Marzano tomato sauce, buffalo ''stracciatella de Burrata'', basil
21€
Claudio “New Style” (S) (v)
Tagliolini with spiced zucchini cream, confit tomatoes, crunchy onions
26€
Bigoli al carbone
Charcoal Spaghettoni, green asparagus and sauce, tuna tartare with lime
27€
Pacchero norma
Pacchero, spicy San Marzano tomato sauce, olives, aubergines, smoked Scamorza
25€
Tagliolini vongole bottarga
Tagliolini, truffled butter, clams, boutargue, artichokes, Katsuobushi
(option without clams 27,00 €
31€
Cappello del prete (S)
Squid ink Ravioli stuffed with seabass, shellfish bisque, lobster tartare
31€
OUR MAINS
Origin of our meats: France and Italy
Codfish
Low temperature codfish, peppers, garlic Mediterranean sauce
45€
Branzino
Seabass fillet, fregola risotto style, basil
39€
Polpo
Octopus low temterature, parsnip purée, cream of corail lentils, crunchy vegetables
41€
Costata di vitello
Veal chop Milanese style, baked aubergines, truffled olive oil
49€
Osso buco
Low temperature Osso Buco, cooking sauce, Milanese style Risotto
39€
Spiedino di filetto di manzo
Angus beef tenderloin brochette, potato rosti, aubergines ans Shiitake mushrooms, Chimichurri sauce
45€
DESSERTS
Brioche
Brioche “pain perdu” style, orange flavoured mascarpone cream , chocolate ice cream
14€
Paris-Napoli
Puff praline hazelnut Chantilly, spiced chocolate ice cream, pistacho and almonds flakes
14€
Mille foglie
Mille-feuille with Chantilly cream, red fruits
14€
Tirami-sù
Creamy Tiramisu ”Romantica” style
16€
Dolce al cioccolato
Dark chocolate coulant with pistachio, vanilla ice cream
14€
Sorbetti
Trio of sorbets, celery, rosemary, basil
15€
Pavlova
Pavlova ”Romantica” style
14€
Gelato pistacchio olio d’oliva
Pistachios almonds ice-cream, extra virgin olive oil, beignet with Chantilly cream
14€
Café gourmand
Delicacies of the moment
14€
CAFFETERIA
Cafe “Vergnano”
6€
Espresso
6€
Decaffeinated
7€
Double coffee
12€
Double decaffeinated
14€
Cappuccino
7€
Coffee cream
7€
Tea / Infusions “Mariage Frères”
Green/black tea
7€
Infusions
7€
DIGESTIVES (4CL)
Limoncello
12€
Amaretto
12€
Sambuca
12€
Amaro Averna
12€
Get 27
12€
Grappa di Prosecco GREGOLETTO
12€
Grappa di Lugana S. CRISTINA
12€
Grappa di Amarone ZENATO
18€
Grappa di Barolo PODERI COLLA
16€
WHISKEYS (4CL)
Caol Ila Moch
20€
The Glenlivet 13 years
22€
Dalmore 12 years
20€
Cardhu 12 years
25€
Bowmore 15 years
25€
Lagavulinn 8 years old
20€
Ardbeg Ten
28€
Laphroaig 10 years
20€
Laphroaig Quarter Cask
28€
The Chita
28€
Hibiki Harmony
25€
Giraud
22€
Maker's Mark
16€
Maker's 46
20€
Woodford Reserve
22€
Bullet 10 years
20€
RUMS (4 CL)
Eminent (Cuba)
22€
Zacapa (Guatemala)
28€
Appleton Estate (Jamaica)
20€
JM Agricole Rum
25€
Three Rivers VSOP
25€
COGNAC (4 CL)
Courvoisier VSOP
20€
Courvosier
30€
Camus VSOP
20€
