APERITIVES
Our aperitifs are accompanied by a garnished platter
(candied raw garlic, Puglia olives, raw vegetables, puff pastries)
DELAMOTTE Champagne Glass
15€
Kir royal
16€
Kir white wine
11€
Prosecco cup (12 cl)
12€
Ricard / Pernod (9 cl)
13€
Royal Martini
13€
White / Red Martini (9 cl)
10€
Campari Shakerato (9 cl)
13€
Bonme
13€
ALCOHOL-FREE
Virgin Spritz
10€
Virgin Spritz Blue
10€
Virgin Mojito
10€
Virgin Bellini
10€
Virgin Manhattan
10€
Green Margarita
10€
Bartender Mocktail
10€
SOFTS
ACQUA CHIARA MICROFILTERED MINERAL WATER
A virtuous approach, zero kilometers, zero plastic, which tends towards zero
waste, for pure water, which preserves the mineral properties of each terroir.
Homemade lemon iced tea
10€
Soft drinks and juices
8€
Still water
5€
Microfiltered sparkling water
7€
Chateldon (75 cl)
8€
COCKTAILS
Americano
12€
Basil Smash Romantica
12€
Negroni
12€
Mojito
12€
Cuba Libre
12€
Gin / Vodka and tonic
12€
Gin / Vodka lemon
12€
Gin Fizz / Litchi
12€
Melon Life
12€
Amaretto Sour
12€
Manhattan
12€
Moscow Mule
12€
Midori / Whiskey Sour
12€
OUR BELLINIS
Bellini (12 cl)
12€
Rossini
12€
Spicy Bellini
12€
Tropic Bellini
12€
OUR SPRITZ
Spritz Aperol
12€
Green Spritz
12€
Blue Spritz
12€
Spritz Limoncello
12€
Beer foam spritz
12€
Spritz Campari
12€
Spritz Melon
12€
THE MENU
Menu created by
Chef Claudio Puglia in collaboration with it’s team
The choice of the menu includes all starters and pastas marqued by
Desserts are all included in the menu
Please specify your choice of the menu at the time of ordering, our staff will be happy to help you
Menu Romantica
Appetizers / Pasta / Dessert
59€
BLIND TASTING
6 services
Blind tasting unique for all guests
Blind tasting
85€
STARTERS
Burrata Pugliese in tempura
Smoked Burrata in tempura style, cherries tomatoes, salad, capres, olives
26€
Carciofi ricotta and bottarga
Crunchy artichokes, ricotta cheese and boutargue, Parmesan cream
29€
Ccrostata di legumi
Vegetable flaky pastry, spicy zucchini cream, truffled stracciatella
21€
Carpaccio di manzo battuto
Beef carpaccio 'Romantica mode'
28€
Carpaccio di manzo batteto with black truffle marinade
Beef carpaccio 'Romantica mode' with black truffle marinade
32€
Prosciutto parma “Ferrari”
Parma ham ″Ferrari″ 24 months, melon
23€
Uovo tempura
Egg in Panko tempura, truffled mashed potatoes, crunchy onions, garden cress sauce
19€
Mozzarella di bufala D.O.P
Parma ham ″Ferrari″ 24 months, crispy patty with smoked Scamorza, truffle butter
21€
Vitello Tonnato
The original Piedmontese veal with tuna sauce
( optional dish version € 39 )
26€
OUR PASTAS
Gluten-free pasta available on request
“The Original 1988” Romantica (S)
Tagliolini with light sage cream, flambéed in a wheel of buffalo cheese
Always imitated and copied, never equalled . Supplement 4 euros on the menu
31€
Tagliolini al pomodoro fresco
Tagliolini, spicy San Marzano tomato sauce, buffalo ''stracciatella de Burrata'', basil
21€
Claudio “New Style” (S) (v)
Tagliolini spicy zucchini cream, candied tomatoes, fried onions
26€
Bigoli al carbone
Charcoal Spaghettoni, green asparagus and sauce, seabass tartare with lime
27€
Cappello del prete (S)
Raviolone nero with asparagus, old-fashioned tomato cream, langoustine tartare
31€
Pacchero norma
Pacchero, spicy San Marzano tomato sauce, olives, aubergines, smoked Scamorza
25€
Green gnocchis
Home-made Gnocchis with spinach, buffalo cream, girolles mushrooms, crunchy spinach
27€
Ravioloni di bufala (S)
Buffalo “Ravioloni”, Norcia “Morra” black truffle caviar, artichoke cream, small vegetables
33€
OUR MAINS
Origin of our meats: France and Europe
Tonno rosso
″ Snacké ″ Red tuna, Shiitake cream, seasonal Caponata
45€
Branzino
Seabass fillet, mashed potatoes, spicy vegetable sauce
39€
Polpo
Octopus low temterature, parsnip purée, cream of corail lentils, crunchy vegetables
41€
Manzo
Angus beef tenderloin , potato rosti, aubergines ans Shiitake mushrooms, Chimichurri sauce
45€
Costata di vitello
Veal chop Milanese style, baked aubergines, truffled olive oil
49€
Osso buco
Osso buco with risotto Milanese style, cooking juice at marrow bone and black pepper
39€
DESSERTS
Mille foglie
Mille-feuille with Chantilly cream, red fruits
14€
Our tirami-sù
Creamy and light tirami-sù revisited “Romantica” style
16€
Pastiera romantica
Tarltet with buffalo ricotta cheese, candied oranges, peanut cream, meringue flakes
14€
Chocolate cake
Choclolat cake, vanilla ice cream
15€
Strudel
Strudel with caramelized apples, cinammon, vanilla ice cream
15€
Paris-Napoli
Puff praline hazelnut Chantilly, spiced chocolate ice cream, pistacho and almonds flakes
14€
Pavlova
Pavlova ”Romantica” style
14€
Pavlova
Pavlova ”Romantica” style
14€
Gelato pistacchio-mandorla olio d’oliva
Pistachios almonds ice-cream, extra virgin olive oil, beignet with Chantilly cream
14€
Gourmet coffee
Delicacies of the moment
14€
CAFFETERIA
Cafe “Vergnano”
6€
Espresso
6€
Decaffeinated
7€
Double coffee
12€
Double decaffeinated
14€
Cappuccino
8€
Coffee cream
7€
Tea / Infusions “Mariage Frères”
Green/black tea
7€
Infusions
7€
DIGESTIVES (4CL)
Limoncello
12€
Amaretto
12€
Sambuca
12€
Amaro Averna
12€
Get 27
12€
Grappa di Prosecco GREGOLETTO
12€
Grappa di Lugana S. CRISTINA
12€
Grappa di Amarone ZENATO
18€
Grappa di Barolo PODERI COLLA
16€
WHISKEYS (4CL)
Caol Ila Moch
20€
The Glenlivet 13 years
22€
Dalmore 12 years
20€
Cardhu 12 years
25€
Bowmore 15 years
25€
Lagavulinn 8 years old
20€
Ardbeg Ten
28€
Laphroaig 10 years
20€
Laphroaig Quarter Cask
28€
The Chita
28€
Hibiki Harmony
25€
Giraud
22€
Maker's Mark
16€
Maker's 46
20€
Woodford Reserve
22€
Bullet 10 years
20€
RUMS (4 CL)
Eminent (Cuba)
22€
Zacapa (Guatemala)
28€
Appleton Estate (Jamaica)
20€
JM Agricole Rum
25€
Three Rivers VSOP
25€
COGNAC (4 CL)
Courvoisier VSOP
20€
Courvosier
30€
Camus VSOP
20€
