Jacquart Champagne Glass

Kir royal

Kir white wine

Prosecco cup (12 cl)

Ricard / Pernod (9 cl)

Royal Martini

White / Red Martini (9 cl)

Campari Shakerato (9 cl)

Bonme

Virgin Spritz

Virgin Spritz Blue

Virgin Mojito

Virgin Bellini

Virgin Manhattan

Green Margarita

Bartender Mocktail

Homemade lemon iced tea

Soft drinks and juices

Still water ( 75 cl )

Sparkling water ( 75 cl )

Chateldon (75 cl)

Americano

Basil Smash Romantica

Negroni

Mojito

Cuba Libre

Gin / Vodka and tonic

Gin / Vodka lemon

Gin Fizz / Litchi

Melon Life

Amaretto Sour

Manhattan

Moscow Mule

Midori / Whiskey Sour

Bellini (12 cl)

Rossini

Spicy Bellini

Tropic Bellini

Spritz Aperol

Green Spritz

Blue Spritz

Spritz Limoncello

Beer foam spritz

Spritz Campari

Spritz Melon

MENU ROMANTICA

STARTERS

Vitello tonnato
The original Piedmontese veal with tuna sauce

Carpaccio di manzo battuto
Beef carpaccio ″Romantica″ style

Gazpacho
Spicy red tomatoes Gazpacho, basil

MAINS

« The Original 1988 » Romantica
Tagliolini with sage cream, flamed in a wheel of buffalo cheese
Supplement 4 euros in the menu

Claudio new style
Tagliolini with spiced zucchini cream, confit tomatoes, crunchy onions

Risotto d’estate
Risotto Carnaroli with summer vegetables, lime emulsion

Pacchero norma
Pacchero, yellow datterino tomato sauce, olives, eggplants, smoked scamorza

DESSERTS

A la carte

BLIND TASTING

Gazpacho

Spicy red tomatoes Gazpacho, basil

Risotto d’estate

Risotto Carnaroli with summer vegetables, lime emulsion

Tagliata di manzo

Aged sirloin steak, truffled cooking juice, potatoes, Shiitake mushrooms, sucrine salad

Romantica salad

Sucrine et mesclun salad, Parma ham, melon, buffalo mozzarella DOP, balsamic vinaigrette, mustard

Caesar salad

Sucrine et mesclun salad, chicken tenders, crunchy onions, croûtons, Parmesan shavings, egg yolk cream ans anchovies

Gamberi tempura

Prawns in Panko tempura, sucrine salad, sweet and sour sauce
(as a main 45,00 € )

Mozzarella di bufala D.O.P

Buffalo mozzarella DOP, cherry tomatoes, basilic pesto, onions rings

Polpo in carpaccio

Octopus carpaccio style with summer flavours, extra virgin olive oil D.O.P.

Prosciutto parma "ferrari"

Parma ham ″Ferrari″ 24 months, truffled butter, sesame breadsticks

Carciofi ricotta e bottarga

Crunchy artichaikes ricotta cheese and boutargue, Parmesan cream and tomatoes

Burrata pugliese in tempura

Smoked Burrata in tempura style, cherries tomatoes, salad, capres, olives

Spadellata di legumi

Vegetable pan, balsamic vinaigrette, olive oil, croutons

Carpaccio di manzo battuto

Beef carpaccio ″Romantica″ style

“The Original 1988” Romantica (S)

Tagliolini with light sage cream, flambéed in a wheel of buffalo cheese
Always imitated, never equals

Tagliolini al pomodoro fresco

Tagliolini, spicy San Marzano tomato sauce, buffalo ''stracciatella de Burrata'', basil

Claudio “New Style” (S) (v)

Tagliolini with spiced zucchini cream, confit tomatoes, crunchy onions

Bigoli al carbone

Charcoal Spaghettoni, green asparagus and sauce, tuna tartare with lime

Pacchero norma

Pacchero, yellow datterino tomato sauce, olives, eggplants, smoked scamorza

Tagliolini vongole bottarga

Tagliolini, truffled butter, clams, boutargue, artichokes, Katsuobushi
(option without clams 27,00 €

Cappello del prete (S)

Squid ink Ravioli stuffed with seabass, shellfish bisque, lobster tartare

Ravioloni di bufala (S)

Buffalo mozzarella ravioli, Parmesan cream with truffles and mushrooms, baby vegetables.

Tonno rosso

″ Snacké ″ Red tuna with sesame seeds, sauted aubergines, cauliflower cream with spicy coconut milk

Branzino

Seabass fillet, fregola risotto style, basil

Polpo

Octopus low temterature, parsnip purée, cream of corail lentils, crunchy vegetables

Costata di vitello

Veal chop Milanese style, baked aubergines, truffled olive oil

Vitello tonnato

The real Vitello Tonnato Piedmont style

Battuta

Beef tartare by the knife 3% fat, truffle and champignon cream, tempura egg yolk crunchy vegetables

Spiedino di filetto di manzo

Angus beef tenderloin brochette, potato rosti, aubergines ans Shiitake mushrooms, Chimichurri sauce

Minestrone di frutta e verdura

Salad of fruits and vegetables, lychee sorbet

Paris-Napoli

Puff praline hazelnut Chantilly, spiced chocolate ice cream, pistacho and almonds flakes

Mille foglie

Mille-feuille with Chantilly cream, red fruits

Tirami-sù

Creamy Tiramisu ”Romantica” style

Dolce al cioccolato

Dark chocolate coulant with pistachio, vanilla ice cream

Sorbetti

Trio of sorbets, celery, rosemary, basil

Pavlova

Pavlova ”Romantica” style

Gelato pistacchio olio d’oliva

Pistachios almonds ice-cream, extra virgin olive oil, beignet with Chantilly cream

Café gourmand

Delicacies of the moment

Cafe “Vergnano”

Espresso

Decaffeinated

Double coffee

Double decaffeinated

Cappuccino

Coffee cream

Tea / Infusions “Mariage Frères”

Green/black tea

Infusions

Limoncello

Amaretto

Sambuca

Amaro Averna

Get 27

Grappa di Prosecco GREGOLETTO

Grappa di Lugana S. CRISTINA

Grappa di Amarone ZENATO

Grappa di Barolo PODERI COLLA

Caol Ila Moch

The Glenlivet 13 years

Dalmore 12 years

Cardhu 12 years

Bowmore 15 years

Lagavulinn 8 years old

Ardbeg Ten

Laphroaig 10 years

Laphroaig Quarter Cask

The Chita

Hibiki Harmony

Giraud

Maker's Mark

Maker's 46

Woodford Reserve

Bullet 10 years

Eminent (Cuba)

Zacapa (Guatemala)

Appleton Estate (Jamaica)

JM Agricole Rum

Three Rivers VSOP

Courvoisier VSOP

Courvosier

Camus VSOP