APERITIVES
Our aperitifs are accompanied by a garnished platter
(candied raw garlic, Puglia olives, raw vegetables, puff pastries)
DELAMOTTE Champagne Glass
15€
Kir royal
16€
Kir white wine
11€
Prosecco cup (12 cl)
12€
Ricard / Pernod (9 cl)
13€
Royal Martini
13€
White / Red Martini (9 cl)
10€
Campari Shakerato (9 cl)
13€
Bonme
13€
ALCOHOL-FREE
Virgin Spritz
10€
Virgin Spritz Blue
10€
Virgin Mojito
10€
Virgin Bellini
10€
Virgin Manhattan
10€
Green Margarita
10€
Bartender Mocktail
10€
SOFTS
ACQUA CHIARA MICROFILTERED MINERAL WATER
A virtuous approach, zero kilometers, zero plastic, which tends towards zero
waste, for pure water, which preserves the mineral properties of each terroir.
Homemade lemon iced tea
10€
Soft drinks and juices
8€
Still water ( 75 cl )
5€
Sparkling water ( 75 cl )
5€
Chateldon (75 cl)
8€
COCKTAILS
Americano
12€
Basil Smash Romantica
12€
Negroni
12€
Mojito
12€
Cuba Libre
12€
Gin / Vodka and tonic
12€
Gin / Vodka lemon
12€
Gin Fizz / Litchi
12€
Melon Life
12€
Amaretto Sour
12€
Manhattan
12€
Moscow Mule
12€
Midori / Whiskey Sour
12€
OUR BELLINIS
Bellini (12 cl)
12€
Rossini
12€
Spicy Bellini
12€
Tropic Bellini
12€
OUR SPRITZ
Spritz Aperol
12€
Green Spritz
12€
Blue Spritz
12€
Spritz Limoncello
12€
Beer foam spritz
12€
Spritz Campari
12€
Spritz Melon
12€
THE MENU
MENU ROMANTICA
49€
STARTERS
Vitello tonnato
The original Piedmontese veal with tuna sauce
Carpaccio di manzo battuto
Beef carpaccio ″Romantica″ style
Crema di zucca
Cream of pumpkin soup, walnuts and chestnuts, croutons
MAINS
« The Original 1988 » Romantica
Tagliolini with sage cream, flamed in a wheel of buffalo cheese Supplement of €4
Tagliolini al pomodoro fresco
Tagliolini, fresh San Marzano tomatoes, stracciatella of Burrata, basil
Gnocchi di patate
Home-made potatoes gnocchis, watercress cream, tomato Datterino
Pacchero norma
Pacchero, spicy San Marzano tomato sauce, olives, aubergines, smoked Scamorza
DESSERTS
A la carte
BLIND TASTING
6 services
Blind tasting unique for all guests
BLIND TASTING
85€
STARTERS
Burrata Pugliese in tempura
Smoked Burrata in tempura style, cherries tomatoes, salad, capres, olives
26€
Uovo tempura
Tempura style egg, truffled mashed potatoes, crunchy onions, vegetables jus
29€
Crostata di legumi
Vegetable flaky pastry, spicy zucchini cream, truffled stracciatella
21€
Carpaccio di manzo battuto
Beef carpaccio 'Romantica style'
28€
Prosciutto parma “Ferrari”
Parma ham ″Ferrari″ 24 months, truffled butter, sesame breadsticks
23€
Polpo in carpaccio
Octopus carpaccio style with summer flavours, extra virgin olive oil D.O.P.
29€
Mozzarella di bufala D.O.P
Buffalo mozzarella DOP, cherry tomatoes, basilic pesto, onions rings
21€
Vitello Tonnato
The original Piedmontese veal with tuna sauce
( optional dish version € 39 )
26€
OUR PASTAS
Gluten-free pasta available on request
“The Original 1988” Romantica (S)
Tagliolini with light sage cream, flambéed in a wheel of buffalo cheese
Always imitated, never equals
31€
Tagliolini al pomodoro fresco
Tagliolini, spicy San Marzano tomato sauce, buffalo ''stracciatella de Burrata'', basil
21€
Tagliolini vongole bottarga
Tagliolini, truffled butter, clams, boutargue, artichokes, Katsuobushi
31€
Claudio “New Style” (S) (v)
Tagliolini with spiced zucchini cream, confit tomatoes, crunchy onions
26€
Bigoli al carbone
Charcoal Spaghettoni, green asparagus and sauce, tuna tartare with lime
27€
Cappello del prete (S)
Squid ink Ravioli stuffed with seabass, shellfish bisque, lobster tartare
31€
Pacchero norma
Pacchero, spicy San Marzano tomato sauce, olives, aubergines, smoked Scamorza
25€
Potatoes gnocchis
Home-made potatoes gnocchis, watercress cream, tomato Datterino
27€
Ravioloni di bufala (S)
"Ravioloni" stuffed with buffalo mozzarella, Norcia truffle caviar « Morra », artichokes cream, vegetables
33€
OUR MAINS
Origin of our meats: France and Europe
Tonno rosso
″ Snacké ″ Bluefin tuna, golden sesame seeds, pan-fried aubergines, cauliflower cream with spicy coconut milk
45€
Branzino
Sea bass fillet, crushed vitelotte potatoes, chanterelle mushrooms, truffled red lentil soup
39€
Polpo
Low-temperature octopus, parsnip purée, red lentil cream, crunchy vegetables
41€
Spiedino di filetto di manzo
Angus beef tenderloin brochette, potato rosti, aubergines ans Shiitake mushrooms, Chimichurri sauce
45€
Costata di vitello
Veal chop Milanese style, baked aubergines, truffled olive oil
49€
Osso buco
Veal Osso buco at low temperature, cooking juice, risotto Milanese style
41€
DESSERTS
Pastiera Romantica
Buffalo ricotta tartlet, candied oranges, hazelnut cream, bits of meringue
14€
Mille foglie
Mille-feuille with Chantilly cream, red fruits
14€
Tirami-sù
Creamy Tiramisu ”Romantica” style
16€
Strudel alle mele
Strudel with cinnamon caramelized apples vanilla ice cream
15€
Dolce al cioccolato
Dark chocolate coulant with pistachio, vanilla ice cream
14€
Paris-Napoli
Puff praline hazelnut Chantilly, spiced chocolate ice cream, pistacho and almonds flakes
14€
Pavlova
Pavlova ”Romantica” style
14€
Gelato pistacchio olio d’oliva
Pistachios almonds ice-cream, extra virgin olive oil, beignet with Chantilly cream
14€
Café gourmand
Delicacies of the moment
14€
CAFFETERIA
Cafe “Vergnano”
6€
Espresso
6€
Decaffeinated
7€
Double coffee
12€
Double decaffeinated
14€
Cappuccino
7€
Coffee cream
7€
Tea / Infusions “Mariage Frères”
Green/black tea
7€
Infusions
7€
DIGESTIVES (4CL)
Limoncello
12€
Amaretto
12€
Sambuca
12€
Amaro Averna
12€
Get 27
12€
Grappa di Prosecco GREGOLETTO
12€
Grappa di Lugana S. CRISTINA
12€
Grappa di Amarone ZENATO
18€
Grappa di Barolo PODERI COLLA
16€
WHISKEYS (4CL)
Caol Ila Moch
20€
The Glenlivet 13 years
22€
Dalmore 12 years
20€
Cardhu 12 years
25€
Bowmore 15 years
25€
Lagavulinn 8 years old
20€
Ardbeg Ten
28€
Laphroaig 10 years
20€
Laphroaig Quarter Cask
28€
The Chita
28€
Hibiki Harmony
25€
Giraud
22€
Maker's Mark
16€
Maker's 46
20€
Woodford Reserve
22€
Bullet 10 years
20€
RUMS (4 CL)
Eminent (Cuba)
22€
Zacapa (Guatemala)
28€
Appleton Estate (Jamaica)
20€
JM Agricole Rum
25€
Three Rivers VSOP
25€
COGNAC (4 CL)
Courvoisier VSOP
20€
Courvosier
30€
Camus VSOP
20€
